TOKYO JOURNAL: HAPPY PUDDING MAHAKALA @ NAKAMEGURO
- May 02, 2019
- by
- Denise Lee
Nakameguro is as beautiful in real life as it is in pictures – even in winter sans sakura (cherry blossoms). While Malaysians are used to the Klang River being murky and disgusting, the Meguro River is most definitely the opposite and should not be mistaken for a giant drain...
TOKYO JOURNAL: ICHIRAN RAMEN
- April 01, 2019
- by
- Denise Lee
I have a confession to make that will shock many people. Even though I’ve gone to Japan many times since 2013, I have not tried Ichiran Ramen until this trip. I know, I know. Don’t hold me hostage...
TOKYO JOURNAL: CAPTAIN’S DONUT @ SHIMOKITA-ZAWA
- March 20, 2019
- by
- Denise Lee
Captain’s Donut is just a two-minute walk from Shimokita-zawa Station. You won’t miss the cute, quirky exterior. Besides, the smell will lead you to it...
TOKYO JOURNAL: NEZU SHRINE
- February 27, 2019
- by
- Denise Lee
Visits to Japan are incomplete without paying homage to one of their many temples/shrines. You would definitely have Meiji Jingu or even Sensoji in Asakusa under your radar but have you heard of Nezu Shrine? I first encountered Nezu Jinja – as it’s better known in Japanese – on YouTube and I knew I had...
KOBE ROKKOMICHI GYUNTA @ MITSUKOSHI GINZA
- November 09, 2017
- by
- Denise Lee
Okonomiyaki – not my favourite Japanese dish but Kobe Rokkomichi Gyunta changed me. So much so that I made sure to come to this place twice during the span of my one week trip to Tokyo. It was a sunny day of shopping in Ginza, when lunch time approached...
