Everyone loves cake. And if you don’t, you’re probably a little insane but I won’t judge your life choices. Marble cake, a classic treat that I grew up eating. So naturally, I wanted to try making my own. Baking has not always been my forte (cue failed teenage cupcakes) but I think patience plays a huge role. And using the right techniques — like not over-mixing your flour because it results in a very dense cake. Also, did you know that replacing milk with greek yoghurt gives your cakes a moist crumb?
I’ve made this recipe several times now and so far, it’s been quite a hit with my family. The amount of sugar is just right so that it’s not too sweet and I always feel like marble cake gives you the best of both worlds. Chocolate and butter cake all in one. Personally, I love eating it warm but you can have it at room temperature and it’s still delicious!
I’ll be keeping this entry short and sweet so that you can jump straight into the good stuff! Happy baking!
