TOKYO JOURNAL: HAPPY PUDDING MAHAKALA @ NAKAMEGURO

TOKYO JOURNAL: HAPPY PUDDING MAHAKALA @ NAKAMEGURO

Nakameguro is as beautiful in real life as it is in pictures – even in winter sans sakura (cherry blossoms). While Malaysians are used to the Klang River being murky...
TOKYO JOURNAL: ICHIRAN RAMEN

TOKYO JOURNAL: ICHIRAN RAMEN

I have a confession to make that will shock many people. Even though I’ve gone to Japan many times since 2013, I have not tried Ichiran Ramen until this trip....
PAPER CUT

PAPER CUT

I don’t quite know where to begin. It’s strange to have felt this way again – angry, disappointed and hopeless. All the emotions that lay dormant for the last two...
TOKYO JOURNAL: CAPTAIN’S DONUT @ SHIMOKITA-ZAWA

TOKYO JOURNAL: CAPTAIN’S DONUT @ SHIMOKITA-ZAWA

Captain’s Donut is just a two-minute walk from Shimokita-zawa Station. You won’t miss the cute, quirky exterior. Besides, the smell will lead you to it...
TOKYO JOURNAL: NEZU SHRINE

TOKYO JOURNAL: NEZU SHRINE

Visits to Japan are incomplete without paying homage to one of their many temples/shrines. You would definitely have Meiji Jingu or even Sensoji in Asakusa under your radar but have...

Themissnise

About Me
Denise Lee @ themissnise
Based in Kuala Lumpur, Malaysia.
Peranakan-Chinese. Writer and content creator. Avid Foodie. Fashionista. Beauty Junkie. Shopaholic. Easily excited.

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