TOKYO JOURNAL: ICHIRAN RAMEN

TOKYO JOURNAL: ICHIRAN RAMEN

I have a confession to make that will shock many people. Even though I’ve gone to Japan many times since 2013, I have not tried Ichiran Ramen until this trip....
PAPER CUT

PAPER CUT

I don’t quite know where to begin. It’s strange to have felt this way again – angry, disappointed and hopeless. All the emotions that lay dormant for the last two...
TOKYO JOURNAL: CAPTAIN’S DONUT @ SHIMOKITA-ZAWA

TOKYO JOURNAL: CAPTAIN’S DONUT @ SHIMOKITA-ZAWA

Captain’s Donut is just a two-minute walk from Shimokita-zawa Station. You won’t miss the cute, quirky exterior. Besides, the smell will lead you to it...
TOKYO JOURNAL: NEZU SHRINE

TOKYO JOURNAL: NEZU SHRINE

Visits to Japan are incomplete without paying homage to one of their many temples/shrines. You would definitely have Meiji Jingu or even Sensoji in Asakusa under your radar but have...
ORDINARY LIFE

ORDINARY LIFE

I don’t quite know what direction this piece is taking but I’ll take my chances. My thoughts are muddled but the urge is real...
FOOD CAN BE POISON

FOOD CAN BE POISON

After spending 2018 being relatively healthy – period cramps being the only exception – I have somehow managed to fall sick twice in two months because maybe my body has...
TWENTY SIX

TWENTY SIX

When I turned 25, I joked about going through a quarter-life crisis because when else will you go through it? Assuming that I’ll live till I’m a hundred, of course,...
IN RETROSPECT

IN RETROSPECT

This year has been a roller coaster, to say the least. And I know that I say this every year but 2018 really flew by in a flash. I wasn’t...

Themissnise

About Me
Denise Lee @ themissnise
Based in Kuala Lumpur, Malaysia.
Peranakan-Chinese. Writer and content creator. Avid Foodie. Fashionista. Beauty Junkie. Shopaholic. Easily excited.

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